Organic Lactose-Free Sour Cream
Patience has its rewards. We slowly culture our lactose-free sour cream for more than a day to give it its delicious sweet, tangy flavor and velvety texture. Made with only three ingredients (cream, cultures, and lactase enzyme), our lactose-free sour cream is sure to become a staple in your kitchen. This is real dairy, with all the richness and versatility you’ve been craving -- and none of the lactose. Whether transforming dips, adding richness to baked goods, or swirled into sauces and soups, our sour cream will delight you.
Nutrition Facts
Serving Size 2 Tbsp (30g)
Servings per container: About 11
Calories per serving: 60
Amount/Serving | % Daily Value* |
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Total Fat 6g |
8% |
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Saturated Fat 3.5g |
18% |
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Trans Fat 0g |
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Cholesterol 20mg |
7% |
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Sodium 10mg |
0% |
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Total Carbohydrate 2g |
1% |
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Dietary Fiber 0g |
0% |
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Sugars 1g |
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Inc. 0g Added Sugars |
0% |
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Protein 1g |
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*Percent Daily Values (DV) are based on a 2,000 calorie diet. |
Ingredients:
ORGANIC PASTEURIZED CULTURED CREAM (MILK), LACTASE ENZYME, MICROBIAL ENZYME, LIVE AND ACTIVE CULTURES.
CONTAINS: MILK